Vanilla Creme Cake & Chocolate Avocado Ganache.

We visited my parents on Long Island over the weekend and I came back home to four, yes FOUR, perfectly ripe avocados. One went to a…

Margarita Popsicles. (No tequila required)

I made these on a whim – let’s just say it’s been YEARS since I’ve drank tequila, let alone a margarita – but I got…

I usually just toss my roasted potatoes with a bunch of chopped herbs, squeeze some lemon, sprinkle some salt and throw a few chunks…

I get emails from Food52 every once in a while and I’m rarely disappointed. This week it was all about vegetarian pho. Pho, pronounced…

Locally made pottery 🙂 I made a funky, mixed up noodle bowl for lunch today. I wasn’t sure that my beloved kelp noodles would go well…

Because every year in the midst of citrus season I start making this same smoothie. Only this time I didn’t have any coconut cream/milk so I…

Ok, so maybe the title of muffins is a bit misleading…more of a cross between a cookie and a muffin. A crispy exterior and a…

How many times have you heard someone say, “Oh I could never go vegan/ plant based because I can’t give up _______!” Insert cheese, ice…

I think these are the BEST POPSICLES EVER. No joke. Kind of a life changing concept to add chia seeds to a popsicle base… These…

I’m all for making meals that make excellent leftovers. I love to make a big dinner and have it for lunch the next day too. This…

I love pears! Let’s talk about them for a moment. The skin of a pear contains at least 3 – 4 times as many nutrients as…

Sometimes I’m really in the mood for butternut squash (or any thick, non-edible skinned squash) but I’m too lazy, or just don’t have the time, to…