PB & J Bars.
So let me begin with a confession. I eat peanut butter and jelly with a spoon. Like, every day. A big spoon too. I don’t…
So let me begin with a confession. I eat peanut butter and jelly with a spoon. Like, every day. A big spoon too. I don’t…
I go through phases with oats, as with most foods, and right now I’m “on” them. Very on them. Like, every night I go to…
I think these are the BEST POPSICLES EVER. No joke. Kind of a life changing concept to add chia seeds to a popsicle base… These…
Or: My love affair with bananas. I always have a giant freezer bag full of chopped bananas. At ALL times. Sliced bananas will freeze faster than…
My last attempt at blueberry pudding was not fruitful (pun intended). I forgot that blueberries contain a high amount of natural pectin and when I blended…
Confession: I love frozen things covered in chocolate. Ok, ok, who doesn’t though? It would be more of surprise if I said I didn’t love covering…
2 pounds of raspberries. 2 pounds of raspberries!! And yes, this was the year that we decided to start our own berry patches. Go figure! I…
The berry season crept up on me this year and literally exploded on me this week. I haven’t seen such an amazing crop of berries from…
Easiest recipe ever. I don’t really go by the laws of breakfast, lunch and dinner. I eat whatever strikes my creativity at the moment. This morning…
I walked into the co-op on Thursday morning and this was what I saw. How could anyone that came in before me pass this enormous beauty…
Today’s juice: Strawberries Spinach Ginger Orange Cucumber Go easy with the ginger: a peeled 1 inch chunk will suffice. It’s very overpowering if you put too…