Watermelon Slushie • Mint
In the spirit of summer, I’m going to be posting a deliciously cool drink recipe each week. No hard to find ingredients; just simple, whole foods.…
In the spirit of summer, I’m going to be posting a deliciously cool drink recipe each week. No hard to find ingredients; just simple, whole foods.…
Every day should be Vegan Pizza Day, in my opinion… I used my cauliflower crust recipe. Topped it with regular ol’ marinara. Made a kale, parsley,…
I’m always so proud of myself when I slice my sushi rolls and I see a beautiful little vegetable rainbow. No fancy ingredients or equipment needed.…
Besides the fact that this was painstakingly tedious, it led me to discover an amazing fruit combination: mango & cantaloupe. I’m not the biggest cantaloupe/honey dew…
Buttercup squash; baked until soft enough to cut, about 25 minutes at 350 degrees F. Top sliced off; insides scraped out. Seeds saved for toasting and…
Less of a typical “sauce”. Think gazpacho. Actually, I ate the rest of it like gazpacho so… Summery, light and fresh. I made zucchini noodles (zoodles)…
Or: My love affair with bananas. I always have a giant freezer bag full of chopped bananas. At ALL times. Sliced bananas will freeze faster than…
Omg. It’s freakin PIZZA made entirely out of VEGETABLES. No joke. I love that I can actually pick up a slice and hold it/fold it like…
Freezer fudge is perfect for those of us that need the occasional midnight snack and want it to be healthy. I make a lot of these…
I ate SO many bananas in the first few days of my raw till 4 trial. The lady at the checkout in the grocery store looked…
You know spring is here when you find and use that *last* winter squash that’s been sitting on the kitchen counter for weeks…ok, I’m lying. I’ve…
quinoa falafel wrap I’m all for anything that calls for olives, cucumbers and chickpeas together in one meal, so when I saw this stunning quinoa falafel…