Zucchini Rolls.

I’d love to lie and say that this flavor combination took an incredible amount of thought, but it didn’t. It was just a few things I…

Zucchini Noodles & The Quickest Tomato Sauce Ever.

Less of a typical “sauce”. Think gazpacho. Actually, I ate the rest of it like gazpacho so… Summery, light and fresh. I made zucchini noodles (zoodles)…

Raw Chia Berry Tart.

How do food photographers not eat all the food before they’re done shooting? This is a problem of mine… I start with a whole pie and…

Banana Bowl.

Or: My love affair with bananas. I always have a giant freezer bag full of chopped bananas. At ALL times. Sliced bananas will freeze faster than…

Neapolitan Banana Pops.

Bananas amaze me on a constant basis. I made some good ol’ banana nice cream (frozen bananas blended with vanilla bean & a tiny bit of…

Raw Cinnamon Rolls. [frosted!]

Afternoon snacks. Truth: I googled recipes for this, and came across two or three that were yummy sounding. I chose to use this one solely because…

Raw Fudge Brownies.

Easiest dessert ever. They remind me of LÄRA bars. Only a few ingredients and decedent as hell. I topped them with chocolate avocado ganache…which isn’t a…

Watermelon & Coconut Popsicles.

Blend watermelon. Pour into popsicle molds 2/3 of the way up. Freeze for 30-40 minutes *optional! If you want your popsicles to look layered (as pictured),…

Strawberry Pies & Babies.

Before I get into the details of my pie, I want to give an update on my 30 day raw till 4 experiment. Loving it! My…

Handmade Raw Vegan Chocolates!

Made by Laura, delivered right to me, all the way from Cali. Her etsy shop Happy Cocoa Beans is amazing! I’ve made my fair share of…

Avocado Popsicles. [dipped in chocolate!]

I’m no stranger to using avocado in sweet desserts. I’ve made a lot of chocolate avocado mousses, avocado ganaches & frostings. However, an avocado popsicle was…